Dry

Central Otago Riesling

The Amisfield Dry Riesling from Central Otago is a vibrant white wine that captures the essence of the region's unique terroir. This Riesling showcases a delicate balance of acidity, fruit intensity, and dryness, creating a harmonious symphony of flavors. Crisp and refreshing, this wine embodies the purity of fruit flavors characteristic of Central Otago, making it a delightful choice for those who appreciate a well-crafted and elegant white wine.

Tasting notes:

Apricot

Peach

Honey

Pairs well with:

Seafood, Grilled Salmon a la Plancha, Lemon Butter Scallops

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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